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  Ditalini Fagioli
2 cups ( about 1/2 pound) cubed cooked ham 1/2 cup chopped onion 1 clove garlic, minced 2 tablespoons butter or margarine 5 cups water 3 1/2 cups (29 oz. can) tomato sauce 3 cups (two 15 oz. cans) great Northern beans, undrained 1 teaspoon dried parsley flakes 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups (8 oz.) Ditalini, uncooked
Category Italian Visitor Rating (1)
 
  Lasagna
1 LB Italian sausage1 small onion, diced1 28 oz can tomatoes (I use diced)1 12 oz can tomato paste1 TBS sugar1 1/2 tsp salt1/2 tsp oregano leaves1/2 tsp thyme leaves1/2 tsp crushed red pepper1/4 tsp garlic salt1 bay leaf1 16 oz pkg lasagna noodles2 eggs1 15 oz container ricotta cheese1 16 oz pkg mozzarella cheese, shredded or diced
Category Italian Visitor Rating (5)
 
  Wedding Soup
1/2 lb.  extra-lean ground beef 1 egg, slightly beaten 2 tablespoons fine dry bread crumbs 1 tablespoon grated Parmesan cheese 1/2 teaspoon EACH, dried basil leaves and onion powder 5 3/4 cups (46 oz. can) chicken broth 2 cups thinly sliced escarole or spinach  1/2 cup (about 3oz.) Orzo, uncooked 1/3 cup finely chopped carrot Grated Parmesan cheese
Category Italian Visitor Rating (0)
 
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