1 1/2 Pound Ground Beef (80/20) 1 Medium Onion 1 Large Egg 3/4 Teaspoon Salt 1/2 Teaspoon Pepper 1/4 Cup Packed Brown Sugar 1/4 Cup White Vinegar 1 32oz Jar Spaghetti sauce 2 Tablespoons Prepared Mustard 4 Cups Italian Bread Crumb (Enough to form the Loaf)
How to Prepare :
Pre-heat Oven to 375 Degrees.
In a large bowl, combine Hamburger, Onion (Diced), Egg (Roughly beaten), Salt and Pepper.
For the Sauce: In a Seperate Bowl, Combine Brown Sugar, Vinegar, Mustard and Spaghetti Sauce and stir untill the Brown Sugar is Thoroughly dissolved
Add Sauce Mixture to the Hamburger Mixture Leaving aside a little extra Sauce to be poured on top of the Meatloaf just before going into the Oven. Once the 2 Mixtures are Thoroughly Combined, Add Bread Crumb untill Loaf can Begin to Form (Do not go Overboard as this will lead to a dry Meatloaf). The Meat should be slightly damp in texture and still be able to hold a shape.
Pour the Meatloaf mixture on a large aluminum covered baking sheet and form it however you like (I prefer spreading it out evenly about 2 inches from the sides of the baking sheet.) Pour the remaining sauce on the Meatloaf to cover it evenly and place in the oven.
Cook for 30-40 Minutes or untill the internal temperate reaches 160 Degrees. Be sure to check every so often for excess Grease. you'll want to drain it every now and then.